2-Pack Non-Stick Silicone Baking Mat – Perforated Mesh Oven Liner

2-Pack Non-Stick Silicone Baking Mat Set – Perforated Mesh Oven Liner

Upgrade your baking game with this 2-piece silicone baking mat set. Crafted from high-quality food-safe silica gel, these perforated mesh pads ensure even heat circulation so every loaf, roll, biscuit, or pastry comes out perfectly golden — without sticking to the pan.

The open mesh design allows hot air to flow freely from beneath, eliminating soggy bottoms and promoting a beautifully crisp finish. Double-sided for versatile use, these mats lay flat on any standard baking tray and are equally handy for freezing doughs or setting confections.

Made in Mainland China.

Key Features

• Premium Non-Stick Surface: Food releases effortlessly — no more scrubbing baked-on residue.
• Perforated Mesh Design: Promotes superior air circulation for even, consistent baking results every time.
• Double-Sided Use: Flip it over and use either side, doubling the lifespan of each mat.
• Versatile Sizing (40 x 30 cm): Fits most standard baking trays; ideal for bread, biscuits, rolls, pastries, and more.
• Freezer & Oven Friendly: Effective for freezing or baking goods of all shapes and sizes.
• Easy to Clean: Simply wipe with a soft sponge under warm water — quick, fuss-free cleanup.
• Prevents Food Fall-Through: Fine mesh gaps stop smaller items from slipping through the tray.
• Pack of 2: Great value — use both mats simultaneously or keep one as a backup.

Specifications

• Material: Silica Gel
• Dimensions: 40 x 30 cm (per mat)
• Color: Black + Red-Brown
• Quantity: 2 x Baking Mat
• Origin: Made in Mainland China

How to Use

Place the silicone mat flat onto a perforated baking tray for optimal heat circulation. Arrange your dough or baked goods directly on the mat and bake as usual. After use, wash with a soft sponge under warm running water and allow to air dry before storing flat.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What size are these silicone baking mats and will they fit my baking tray?

A: Each silicone baking mat measures 40 x 30 cm, which fits most standard home baking trays. We recommend placing them flat on a perforated tray to maximise the airflow benefit of the mesh design.

Q: Can these perforated baking mats be used for freezing as well as baking?

A: Yes! These mats are effective for both baking and freezing. Simply place dough portions or pastries on the mat and freeze — the non-stick surface makes it easy to lift items off once frozen solid.

Q: How do I clean the silicone baking mat after use?

A: Cleaning is simple. Use a soft sponge with warm water to wipe down the mat after each use. Avoid abrasive scrubbers that could damage the surface. Allow to air dry fully before storing flat.

Q: Are both sides of the mat usable?

A: Yes — these mats are double-sided, so you can use either side, which effectively extends the useful life of each mat.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.