3-Cell Peanut Mousse Cake Mold | Food Grade Silicone Baking

3-Cell Peanut Mousse Cake Mold – Food Grade Silicone

Bring a playful, professional touch to your dessert creations with this 3-Cell Peanut Mousse Cake Mold. Crafted from premium food-grade silicone, this charming peanut-shaped mold is perfect for crafting French-style mousse cakes, chocolate bonbons, gelatin desserts, ice cream, and artisan pastries — all from the comfort of your own kitchen.

Key Features

• Food-Grade Silicone: Made from high-quality, BPA-free silicone — safe for direct food contact and worry-free baking.
• Adorable Peanut Shape: Creates 3 perfectly shaped peanut-style cavities ideal for mousse cakes, entremets, jelly, chocolate, and more.
• Flexible & Non-Stick: The soft, flexible silicone walls allow easy unmolding without tearing or distorting your creations — no greasing required.
• Reusable & Durable: Designed for long-lasting, repeated use — simply wash, dry, and reuse time after time.
• Versatile Temperature Range: Suitable for use in the oven, freezer, microwave, and refrigerator — handles a wide range of temperatures with ease.
• DIY-Friendly: Ideal for home bakers, pastry enthusiasts, and professional-level dessert decorating.

Specifications

• Material: Food-Grade Silicone
• Number of Cavities: 3 cells
• Dimensions: 21.8 × 10.6 cm (8.58 × 4.17 in)
• Color: As shown in product images
• Country of Origin: Made in China

Package Contents

• 1 × Peanut Mousse Cake Mold

Care Instructions

Hand wash with warm soapy water or place on the top rack of your dishwasher. Store flat or hanging to maintain shape. Avoid sharp utensils that may puncture the silicone surface.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this peanut mousse cake mold safe to use with food?

A: Yes! The mold is made from food-grade silicone that is BPA-free and safe for direct contact with food. It meets food safety standards and is suitable for use with mousse, chocolate, gelatin, ice cream, and baked goods.

Q: Can I use this silicone baking mold in the oven and freezer?

A: Absolutely. This food-grade silicone mold is designed to withstand a wide temperature range, making it compatible with ovens, freezers, microwaves, and refrigerators. Always check your specific recipe requirements for temperature limits.

Q: How do I unmold my desserts without breaking them?

A: Thanks to the flexible silicone construction, unmolding is simple — gently peel back the sides of the mold and push up from the bottom. No greasing is necessary, and your dessert should release cleanly and maintain its peanut shape perfectly.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.