10-Inch Banneton Bread Proofing Basket Set – Liner, Scraper & Lame

Elevate Your Bread Baking with This Complete Banneton Proofing Basket Set

Whether you're a seasoned sourdough enthusiast or just starting your home baking journey, this 10-inch Banneton Bread Proofing Basket Set gives you everything you need to shape, proof, and score beautiful artisan loaves every time. This value-packed bundle includes 3 rattan proofing baskets, 3 cloth liners, 3 dough scrapers, and 3 bread lames — all in one set.

Made in Mainland China.

Why You'll Love This Banneton Set

• Perfect Proofing Size: Each basket measures 10 inches in diameter × 3.5 inches deep, ideal for up to 1.5 lbs of dough — producing a beautifully shaped medium-to-large artisan loaf.
• 100% Natural Rattan: Crafted from eco-friendly, sustainably sourced rattan that is lightweight, highly durable, and naturally breathable to help your dough develop the ideal crust.
• Classic Spiral Texture: The woven rattan pattern imprints an attractive spiral pattern on your dough, giving your loaves that signature artisan bakery appearance.
• Includes Cloth Liners: Soft fabric liners help prevent sticking and are easy to remove for a smooth-surfaced loaf when preferred.
• Dough Scraper Included: Flexible plastic scrapers help you divide, fold, and transfer dough cleanly from your work surface.
• Professional Bread Lame (Scoring Tool): Each lame features an ergonomic ABS plastic handle for a secure grip and a sharp carbon steel razor blade for clean, precise scoring. Includes a blade cover for safe storage. Note: The razor blade is not replaceable.
• Easy to Clean: Hand wash with warm water in under 2 minutes, then allow to air dry in a warm, dry location. Use a dedicated bristle brush to remove any residual flour.

What's Included (Set of 3)

• 3 × 10-inch Natural Rattan Proofing Baskets
• 3 × Cloth Liner Covers
• 3 × Flexible Dough Scrapers
• 3 × Bread Lames (Scoring Knives) with Blade Covers

Product Specifications

Perfect For

• Sourdough, rye, and whole wheat loaves
• Home bakers, cottage bakeries, and baking classes
• Gift sets for baking enthusiasts

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What size loaf does this banneton proofing basket make?

A: Each 10-inch banneton proofing basket holds up to 1.5 lbs of dough, producing a medium-to-large artisan loaf. The 3.5-inch depth provides excellent support during the final proof to help your dough hold its shape.

Q: Do I need to season the rattan banneton basket before first use?

A: Yes, it is recommended to lightly dust the inside of your new rattan proofing basket with rice flour before first use and allow it to dry. This helps season the basket and prevents dough from sticking during proofing.

Q: Can I use the cloth liner with the banneton basket?

A: Absolutely! The included cloth liners can be placed inside the rattan basket for a smooth-surfaced loaf, or removed to allow the rattan to imprint the classic spiral pattern directly onto your dough.

Q: How do I clean and store the banneton bread basket?

A: Hand wash with warm water for about 2 minutes and allow to air dry completely in a warm, dry area. You can use a stiff bristle brush to remove stubborn flour residue. Store in a dry place to prevent moisture build-up.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.