Stainless Steel Cream Horn Molds – Reusable Cannoli Tubes
Stainless Steel Cream Horn Molds – Reusable Cannoli Tubes
Create Perfect Pastry Cones & Cannoli at Home
Take your baking to the next level with these stainless steel cream horn molds! Whether you're crafting classic butter horns, crispy cannoli shells, chocolate cones, or delicate pastry tubes filled with sweet or savory fillings, these durable molds make the process effortless and fun. Available in a pack of 1 or 6, they're ideal for home bakers and aspiring pastry chefs alike.
Product Highlights
- Food-Grade Stainless Steel: Made from high-quality, rust-resistant stainless steel — eco-friendly, safe, and built to last through countless baking sessions.
- Versatile Use: Perfect for butter horns, cream horns, cannoli, chocolate cones, ice cream cones, and other filled desserts or appetizers. Works for both sweet and savory creations.
- Oven & Fry Safe: Simply wrap your dough around the tubes and bake or fry — the molds hold their shape beautifully throughout the cooking process.
- Easy to Clean & Reusable: Smooth stainless steel surface means dough releases cleanly after baking. Rinse or wipe down for quick and easy maintenance.
- Precise Dimensions: Each mold measures 120mm (4.72 in) in length with a 20mm (0.79 in) tube diameter — the ideal size for classic cream horn pastries.
Specifications
- Material: Stainless Steel
- Size: 12 × 2 cm / 4.72 × 0.79 in
- Pack Options: 1 Piece or 6 Pieces
- Feature: Eco-Friendly, Reusable, Rust-Resistant
- Country of Origin: Made in China
How to Use
- Roll out your pastry or dough.
- Wrap the dough spirally around the cream horn mold, overlapping slightly as you go.
- Bake in the oven or fry until golden and crisp.
- Allow to cool slightly, then gently slide the mold out.
- Fill with cream, chocolate, whipped topping, or your favourite filling and enjoy!
These molds pair perfectly with other kitchen tools to elevate your baking game. Check out our 100PCS Disposable Pastry Piping Bags for filling your cream horns with precision, or our 100ml Glass Oil Spray Bottle to lightly grease your molds before wrapping dough.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of pastries can I make with these cream horn molds?
A: These stainless steel cream horn molds are incredibly versatile. You can use them to make classic cream horns, cannoli shells, butter horns, chocolate cones, waffle cones, and even savory pastry tubes filled with cheese or other appetizer fillings.
Q: Are these molds safe to use in the oven and for frying?
A: Yes! The food-grade stainless steel construction makes these molds safe for both oven baking and deep frying. The material is heat-resistant, rust-proof, and won't react with your dough or fillings.
Q: How do I prevent the dough from sticking to the mold?
A: Lightly greasing the mold with butter or a non-stick cooking spray before wrapping your dough will help ensure clean, easy release once the pastry is baked or fried. The smooth stainless steel surface also naturally aids in release.
Q: How many molds come in a set?
A: These cream horn molds are available in a single piece (1 pc) or a set of 6 pieces, so you can choose the quantity that best suits your baking needs.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.